Our beef comes from carefully raised Red Devon cattle that are rotationally grazed from birth on healthy living pasture. The grass they eat is grown without chemicals, pesticides, herbicides, or fungicides— just sunshine, rain, and good soil stewardship.

Through intentional rotational grazing, our cattle move regularly to fresh pasture, allowing the land time to rest and regenerate. This not only supports animal health and wellbeing, but also builds stronger soil, healthier grass, and a more resilient ecosystem.

Red Devon cattle are known for their exceptional meat quality, producing beef that is tender, flavorful, and naturally well-marbled — all without grain or feedlot finishing. The result is clean, nutrient-dense beef you can feel confident serving your family.

From pasture to plate, our commitment is simple: responsibly raised cattle, regeneratively managed land and beef that reflects the care we put into both.